Culinary Professional

We are seeking an experienced and skilled Commis to join our culinary team.

• Daily stock management of the assigned kitchen with raw materials and ingredients.
• Familiarity with electrical and mechanical equipment in the kitchen, adhering to safety precautions during handling.
• Mastery of basic cooking methods, including cutting ingredients and preparing daily mise en place for the assigned station.
• Preparing food items according to standard recipe cards while maintaining portion control and minimizing waste.
• Ensuring adherence to hotel food safety and hygiene standards, including HACCP protocols.
• Cleaning and maintenance of all equipment within the food production area.
• Rapid reporting of any hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor.

• Proven experience in a similar role.
• Familiarity with hotel food safety and hygiene standards.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.

A competitive salary and benefits package will be offered to the successful candidate.

The selected candidate will undergo comprehensive training to ensure they meet the required standards. Regular performance reviews will be conducted to assess their progress and identify areas for improvement.