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Food and Beverage Team Member

3 weeks ago

Kolkata, West Bengal, India Marriott International Full time
Job Summary
The Culinary Prep Specialist is responsible for preparing ingredients, cooking food, and maintaining a clean and organized kitchen environment. This role requires a high level of attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.

Duties and Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Maintain a clean and organized kitchen environment

Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Strong communication and teamwork skills

What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment

About Our Team
We are a diverse and inclusive team dedicated to providing exceptional guest experiences. Our kitchen is a dynamic and fast-paced environment where no two days are ever the same. If you're passionate about food preparation and have a keen eye for detail, we encourage you to apply for this exciting opportunity.