Food Operations Manager

2 weeks ago


Panchkula, Haryana, India beBeeFoodOperations Full time ₹ 1,50,00,000 - ₹ 2,00,00,000
Job Title: Food Operations ManagerThe Food and Beverage department is responsible for overseeing all food and beverage operations. As a Food Operations Manager, you will be responsible for developing and maintaining budgets, managing the food and beverage team, ensuring exceptional customer service, and conducting human resource activities. Requirements:To be successful in this role, you should have a high school diploma or equivalent, or a 2-year degree from an accredited university in a relevant field. A minimum of 4 years of experience in the food and beverage industry is required, with a strong understanding of food safety and sanitation regulations.  Main Responsibilities:
  1. Budgeting and Financial Management: Develop and manage financial plans, employee engagement strategies, and guest satisfaction initiatives for the Food and Beverage department.
  2. Team Leadership: Manage the Food and Beverage departments, supervise employees, and understand their positions well enough to perform duties in their absence. Utilize interpersonal and communication skills to lead, influence, and encourage others.
  3. Customer Service: Provide excellent customer service, respond quickly to guest concerns, and understand the brand's service culture. Drive alignment among employees, team leaders, and managers to meet service expectations.
  4. Human Resource Activities: Provide guidance and direction to subordinates, set performance standards, and monitor performance. Conduct performance reviews in a timely manner and promote both Guarantee of Fair Treatment and Open Door policies.
 As a Food Operations Manager, you will have the opportunity to work in a fast-paced environment, develop your leadership skills, and contribute to the success of our organization.

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