Culinary Expert

Job Title: Food Preparation Assistant

Job Summary:

• We are seeking a skilled and dedicated food preparation assistant to join our team at the food-whisperer. The ideal candidate will have experience in preparing and cooking dishes of various cuisines, including South Indian, Chinese, Mughlai, and Awadhi.
• The successful candidate will be responsible for managing mise-en-place, daily food preparation, and ensuring portion control, plating standards, and hygiene compliance.

Key Responsibilities:

1. Commis I: Prepare and cook dishes of assigned cuisine with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor inventory and assist in requisitions. Maintain cleanliness and organization of the section.
2. Commis II: Assist in preparing ingredients, basic sauces, and garnishes. Cook standard menu items under guidance. Ensure mise-en-place is ready for service. Maintain kitchen hygiene and follow SOPs. Report shortages or quality issues to seniors.
3. Commis III: Wash, peel, chop, and store ingredients. Assist with mise-en-place and stock rotation. Follow instructions to learn basic cooking methods. Maintain kitchen hygiene, dishwashing support if needed. Develop knowledge of assigned cuisine.

Requirements:

• Cooking experience in a commercial kitchen setting.
• Knowledge of different cuisines, including South Indian, Chinese, Mughlai, and Awadhi.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and teamwork skills.