Lead Culinary Professional

2 weeks ago


Agra, Uttar Pradesh, India beBeeCulinary Full time ₹ 5,00,000 - ₹ 6,25,000

This is a Line Cook position.

Responsibilities include preparing food items, working in various kitchen sections, and maintaining a clean environment according to public health standards.

  • Cooks will prepare menu items as requested by supervisors.
  • Must possess advanced knife handling skills.
  • Cooks are expected to work efficiently and effectively.
Financial Responsibilities:

The Line Cook position is responsible for cost containment through the proper use of supplies, equipment, and records.

Motivational Responsibilities:

This position does not have supervisory responsibilities.

Qualifications and Education:

A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, including at least 2 years as a Line Cook.

A culinary school degree is required.

Applicants must possess strong management skills in a multicultural and dynamic environment.

The ideal candidate should have excellent communication, problem-solving, decision-making, and people skills.

The role requires superior customer service, teamwork, and conflict resolution skills.

Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are essential.

An intermediate level of computer software proficiency is required.

Knowledge of basic accounting principles is also necessary.

Applicants should be able to write reports and business correspondence.

A good understanding of leadership concepts and employee relations is desired.

Candidates should have the ability to read, analyze, and interpret documents.

Aptitude for data entry and record-keeping is preferred.



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