
Bakery and Pastry Professional
3 days ago
This is a role that requires meticulous preparation of pastry and dessert items according to set recipes.
- Assigned to a designated workstation in the pastry galley to become familiar with various tasks.
- Responsible for assisting in the production of pastry and dessert items.
- Ensures proper display setup on buffets as needed.
- Assists in transporting food items from main stores to the pastry galley.
- Maintains cleanliness and sanitation standards in the working area and utensils, adhering to US Public Health regulations.
- May be required to report early to the pastry galley for standby duty, as necessary.
- Develops knowledge of ship operations, assists guests and crew members with inquiries, and stays informed about relevant policies and procedures.
- Attends meetings, training sessions, courses, and other work-related activities as required.
Key Qualifications:
- Minimum 2 years of experience as a Pastry Cook in a high-end hotel, resort, cruise ship, or convention banqueting service (preferably onboard).
- Knowledge of proper cleaning techniques and equipment usage.
- High school diploma or equivalent education requirement.
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