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Food Service Executive

2 weeks ago

Thiruvananthapuram, Kerala, India beBeeHospitality Full time ₹ 9,00,000 - ₹ 12,00,000

Restaurant Operations Leader

We are seeking an experienced leader to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for delivering exceptional customer service and driving revenue growth through effective staff supervision and coaching.

The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to motivate a team in a fast-paced environment.

The key responsibilities of this role include:

  • Coordinating Front of House and Back of House operations to ensure seamless guest experiences.
  • Delivering superior service and maximizing customer satisfaction.
  • Maintaining high standards of quality, productivity, and safety.
  • Developing strategies to improve operational efficiency and reduce costs.
  • Collaborating with colleagues to promote the brand and drive sales growth.
  • Fostering a positive work environment that encourages employee engagement and retention.

To succeed in this role, you will need:

  • A proven track record of success as a Restaurant Manager or similar role.
  • Excellent leadership, communication, and problem-solving skills.
  • Detailed knowledge of food and beverage operations.
  • Experience with restaurant management software.
  • A degree in Business Administration, Hospitality Management, or a related field is preferred but not required.