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Restaurant Operations Manager

1 week ago

Mumbai, Maharashtra, India Landmark Group Of Hotels Full time

Job Overview:

The Restaurant Manager will be responsible for overseeing the day-to-day operations of a restaurant, ensuring everything runs smoothly and efficiently. This involves managing staff, coordinating schedules, and ensuring the availability of necessary supplies and ingredients.

Key Responsibilities:

  • Manage and motivate a team of staff to deliver exceptional customer service
  • Coordinate menu development and inventory management to ensure optimal stock levels and minimize wastage
  • Oversee health and safety compliance by implementing and maintaining appropriate sanitation practices
  • Develop and implement marketing strategies to attract customers and increase sales

Requirements:

  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Able to work in a fast-paced environment and adapt to changing circumstances

Benefits:

  • Competitive salary range: ₹92,500 - ₹96,000 per month
  • Yearly bonus
  • Opportunity to relocate within India