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Restaurant Operations Manager
2 weeks ago
The Restaurant Operations Manager is a vital member of the Marriott team, responsible for overseeing the day-to-day operations of our restaurants. This role requires a strong leader who can motivate and guide their team to deliver exceptional customer service and maintain high standards of quality.
**Key Responsibilities:**
- Assist in the management of restaurant staff, ensuring that they have the necessary tools and training to perform their duties effectively.
- Monitor and control food and beverage inventory, minimizing waste and maximizing profitability.
- Implement and maintain high standards of cleanliness and sanitation throughout the restaurant.
- Provide exceptional customer service, responding promptly to guest inquiries and resolving any issues that may arise.
Requirements:
- Bachelor's degree in hospitality, culinary arts, or related field.
- 4 years of experience in food and beverage management, with a proven track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
About Us:
Mission-driven and guest obsessed, Marriott International is a global leader in the hospitality industry, with over 7,000 properties in more than 131 countries. We are committed to providing exceptional experiences for our guests, while also creating opportunities for our associates to grow and develop their careers.
