Food and Beverage Service Manager

Job Title: F&B Service ManagerDepartment: Food and Beverage OperationsLocation: Bengaluru, IndiaThe F&B Service Manager is responsible for overseeing the daily operations of the food and beverage service in restaurants, banquets, or events. This role ensures that guests receive exceptional service by managing the front-of-house team, maintaining high...

Job Number 24182671 Job Category Food and Beverage Culinary Location Four Points by Sheraton Bengaluru Whitefield 43 3 Whitefield Main Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant...

Food and Beverage Service RepresentativeServe food courses and alcoholic beverages to guests, set tables according to type of event and service standards.Key Responsibilities:Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen...

Job Title: Food and Beverage Service ProfessionalThe role of a Food and Beverage Service Professional is a vital one in providing exceptional dining experiences for guests. This position requires a high level of service efficiency and professionalism.Key Responsibilities:Pre-Service Preparation: Ensure operating equipment, linens, and condiments are set up...

Job Objective: To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities: Operational Management Supervise daily cafeteria operations including food preparation, service, and cleanliness. Ensure compliance with food...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Job Title: Food and Beverage Operations ManagerAbout the Role:The Food and Beverage Operations Manager is responsible for overseeing the day-to-day operations of our food and beverage department. This includes managing staff, implementing policies and procedures, and ensuring excellent customer service.Key Responsibilities:Develop and implement strategies to...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Food & Beverage Manager is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.4 Assist Operations Manager in planning for short and long-term goals,including expansions5...

Food and Beverage Manager">">Ensure the highest standards of quality, safety, and hygiene are maintained in all aspects of food and beverage operations. Manage vendors and suppliers to ensure timely delivery of goods and services. Oversee daily operations, including employee cafeterias, pantries, and refreshment stations. Implement cost control measures to...