Kitchen Operations Coordinator
2 weeks ago
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We are seeking a skilled Kitchen Operations Coordinator to join our team at The Westin Gurgaon New Delhi. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food, and maintaining high-quality standards in the kitchen.
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Main Responsibilities:
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* Prepare ingredients for cooking, including portioning, chopping, and storing food
* Wash and peel fresh fruits and vegetables
* Weigh, measure, and mix ingredients
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
* Operate ovens, stoves, grills, microwaves, and fryers
* Test foods to determine if they have been cooked sufficiently
* Monitor food quality while preparing food
* Set-up and break down work station
* Serve food in proper portions onto proper receptacles
* Wash and disinfect kitchen area, tables, tools, knives, and equipment
* Check and ensure the correctness of the temperature of appliances and food
* Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager
* Complete safety training and certifications
* Ensure uniform and personal appearance are clean and professional
* Maintain confidentiality of proprietary information, protect company assets, speak with others using clear and professional language
* Develop and maintain positive working relationships with others, support team to reach common goals, listen and respond appropriately to the concerns of other employees
* Ensure adherence to quality expectations and standards
Education and Experience:
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* High school diploma or G.E.D. equivalent
* At least 1 year of related work experience
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