Cost Control Associate

2 weeks ago


Mumbai, Maharashtra, India AccorHotel Full time

Primary Responsibilities

  • Supervise the Receiving Clerk in handling food and beverage requisitions, and assist in preparing sales analysis and standard recipe costing.
  • Monitor and control non-food purchases against budget, and conduct pre-costing of all restaurant and banquet menu items.
  • Inventory food and beverages, and manage minimum and maximum par levels of all store items.

Operational Management

  • Collaborate with the Food and Beverage Cost Controller to supervise operational functions, including checking KOTs/BOTs and conducting spot checks.
  • Submit food and beverage cost-related details to the Accounts Department, and provide necessary information to the Food and Beverage Department.
  • Ensure accurate records of inventory receipts, issues, and returns using storeroom stock cards and signed documents.

Qualifications and Competencies

  • Diploma in Accounting or Finance, with a minimum 1 year of experience in a similar capacity.
  • Excellent communication and service skills, with the ability to work effectively in a team.
  • Self-motivated, energetic, and well-presented at all times.

Requirements

  • Full-time employment
  • No remote work

Language

English


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