Sushi Chef de Partie (CDP) Job Description

We are seeking a skilled Sushi Chef de Partie to fill this key role in our kitchen. As a member of our culinary team, you will be responsible for preparing and presenting sushi dishes to the highest standards.

• Sushi Preparation: Prepare and present sushi dishes with attention to detail and creativity.
• Maintaining Food Quality: Maintain food quality and consistency, adhering to food safety guidelines.
• Collaboration: Collaborate with the kitchen team to create new sushi recipes and menu items.
• Inventory Management: Manage inventory and order supplies as needed.

• Experience: Experience in sushi preparation and presentation, including knife skills.
• Fitness Knowledge: Knowledge of food safety and hygiene practices.
• Pressure Management: Ability to work under pressure in a fast-paced environment.
• Team Collaboration: Excellent team collaboration and communication skills.
• Creativity: Creativity and attention to detail in food presentation.
• Minimum Years of Experience: A minimum of 2 years of experience in a similar role.

• Culinary Degree: Culinary degree or relevant certification.