
Senior Kitchen Professional
2 days ago
Job Title: Senior Kitchen Professional
We are seeking a highly skilled and experienced Senior Kitchen Professional to join our culinary team.
Key Responsibilities:Prepare and cook a variety of continental dishes to the highest standards, ensuring presentation is visually appealing and meets customer expectations.
Collaborate with senior chefs to manage daily kitchen operations, including menu planning, inventory control, and stock rotation.
Maintain high levels of cleanliness and hygiene in all kitchen areas, adhering to food safety standards and company policies.
Assist in the development of new menu items and specials, working closely with the culinary team to ensure innovative and delicious options.
Ensure minimal wastage and proper portion control, contributing to the overall efficiency and profitability of the kitchen.
Provide exceptional customer service, responding promptly to customer queries and resolving any issues in a professional and courteous manner.
Proven experience in a senior kitchen role, with a strong background in continental cuisine.
Degree or diploma in culinary arts, hospitality management, or a related field.
Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
Proficient in kitchen equipment and technology, with a strong understanding of food safety protocols and procedures.
A competitive salary and benefits package, including medical insurance and retirement savings plan.
Ongoing training and development opportunities, including workshops and conferences.
A dynamic and supportive work environment, with a focus on teamwork and collaboration.
The opportunity to work with a talented and experienced culinary team, with a passion for innovation and excellence.
A commitment to maintaining high levels of quality and service, with a focus on exceeding customer expectations.
A willingness to adapt to changing circumstances and priorities, with a flexible and proactive approach to work.
A strong sense of integrity and professionalism, with a commitment to upholding company values and principles.
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