Senior Kitchen Professional

2 days ago


Kolkata Delhi Mumbai, India beBeeKitchen Full time US$ 40,000 - US$ 80,000

Job Title: Senior Kitchen Professional

We are seeking a highly skilled and experienced Senior Kitchen Professional to join our culinary team.

Key Responsibilities:
  • Prepare and cook a variety of continental dishes to the highest standards, ensuring presentation is visually appealing and meets customer expectations.

  • Collaborate with senior chefs to manage daily kitchen operations, including menu planning, inventory control, and stock rotation.

  • Maintain high levels of cleanliness and hygiene in all kitchen areas, adhering to food safety standards and company policies.

  • Assist in the development of new menu items and specials, working closely with the culinary team to ensure innovative and delicious options.

  • Ensure minimal wastage and proper portion control, contributing to the overall efficiency and profitability of the kitchen.

  • Provide exceptional customer service, responding promptly to customer queries and resolving any issues in a professional and courteous manner.

Required Skills and Qualifications:
  • Proven experience in a senior kitchen role, with a strong background in continental cuisine.

  • Degree or diploma in culinary arts, hospitality management, or a related field.

  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.

  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.

  • Proficient in kitchen equipment and technology, with a strong understanding of food safety protocols and procedures.

Benefits:
  • A competitive salary and benefits package, including medical insurance and retirement savings plan.

  • Ongoing training and development opportunities, including workshops and conferences.

  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

  • The opportunity to work with a talented and experienced culinary team, with a passion for innovation and excellence.

Others:
  • A commitment to maintaining high levels of quality and service, with a focus on exceeding customer expectations.

  • A willingness to adapt to changing circumstances and priorities, with a flexible and proactive approach to work.

  • A strong sense of integrity and professionalism, with a commitment to upholding company values and principles.



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