Head Baker

We are seeking a skilled Pastry Cook to join our culinary team on board a luxury cruise ship. As a Pastry Cook, you will be responsible for preparing various pastry and dessert menu items according to provided recipes and photos.

• Prepare pastry and dessert menu items according to recipes and photos.
• Manage your station in the pastry galley with opportunities to learn new tasks.
• Oversee some pastry and dessert production, developing your skills and expertise.
• Set up pastry displays on buffets as needed.
• Assist with transporting food items from main stores to pastry galley when required.
• Clean and sanitize your working area and utensils adhering to USPH rules and regulations.
• Aware of ship's standard operations and assist guests and crew members with inquiries.
• Attend meetings training activities and courses as required.

• Minimum two years experience as a Pastry Cook in an upscale hotel or cruise ship environment.
• Knowledge of proper cleaning techniques equipment use and maintenance.
• High school diploma or basic education equivalency requirement.