Lead Meat Cutter

We are seeking an experienced professional to assume a leadership role in our Butcher Shop, overseeing the daily operations and ensuring seamless execution of tasks.

• Direct supervision of staff members including meat thawing, butchering, and preparation.
• Maintaining compliance with all applicable public health regulations and guidelines.
• Ensuring proper cleaning and maintenance of shop facilities and equipment.
• Enhancing product yield and portion control according to established standards.
• Comprehensive reporting and assistance with inventory management.

• Effective utilization of supplies and equipment for cost optimization.
• Strategic problem-solving and process control establishment.
• Timely review of work schedules and report generation as necessary.

• Monitoring workstation performance and employee productivity.
• Evaluation of work procedures for quality assurance.
• Ongoing mentorship and on-the-job training initiatives.