Restaurant Operations Manager
1 week ago
Accor Hospitality Leader
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, and 10,000 restaurants in 110 countries. We are looking for a skilled Restaurant Operations Manager to join our team.
Key Responsibilities:
- Ensure all staff on the floor are meeting and exceeding standards of guest satisfaction and service
- Provide leadership, problem solving, and decision making in all areas
- Provide ongoing training, motivating, and monitoring of staff
- Achieve and/or exceed sales projections
- Regular communication with Supervisors and Captains
- Monitor cost of outlets within approved budget
- Creation of schedule within payroll budget
- Conduct employee performance reviews
- Provide discipline when necessary and complete required documentation
- Handle guest requests and complaints and authorize compensation when necessary
- Maintain and establish relations with internal and external suppliers and representatives
- POS upkeep and programming
- Attend weekly department Manager meetings
- Completion of all office duties and meeting deadlines
- Menu and function planning
- Provide floor support when business levels require including expediting food, preparing and serving beverages, conducting quality checks, etc.
- Adhere to and enforce organizational policies and procedures
- Actively contribute to a positive and motivating work place
Requirements:
- Education in Hospitality/Tourism is a must
- 2-3 years of managerial experience
- Knowledgeable in a variety of liquor and wines
- Ability to multitask and prioritize
- Strong communication and interpersonal skills
- Competent in POS and Open Table softwares
- Comfortable using Microsoft Word, Excel, and Outlook
- Ability to remain composed while working in a fast-paced environment
- Creative problem solving skills
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