
Dining Establishment Team Supervisor
4 days ago
Job Title: Dining Establishment Team Supervisor
Job Summary:
We are seeking an experienced restaurant manager to lead our dining establishment team. As a team supervisor, you will be responsible for managing daily shift operations, supervising employees, and providing exceptional customer service.
Key Responsibilities:
- Supervise daily shift operations, ensuring compliance with all policies and standards.
- Manage employee questions and concerns in a timely and professional manner.
- Provide exceptional customer service, interacting with guests to obtain feedback on product quality and service levels.
- Conduct human resource activities, supervise ongoing training initiatives, and use available on-the-job training tools for employees.
Requirements:
- Bachelor's degree from an accredited university or equivalent experience in the food and beverage industry.
- 4 years of experience in food and beverage management, culinary arts, or a related field.
- Certifications such as ServSafe Food Safety Manager or Food Handler Certification may be beneficial.
Benefits:
We offer a competitive salary, opportunities for advancement, and a dynamic work environment. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application.
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