Nutrition Specialist

We are seeking a skilled professional to lead our nutrition programs. The successful candidate will be responsible for conducting comprehensive nutritional assessments, designing personalized diet plans, and providing expert guidance to employees and patients.

• Conduct thorough nutritional assessments of employees and patients visiting the Occupational Health Centre (OHC) to identify potential health risks and develop strategies for prevention.
• Design and implement tailored diet plans for employees with lifestyle disorders such as diabetes, hypertension, obesity, and cardiovascular conditions to promote healthy eating habits and prevent chronic diseases.
• Provide expert dietary guidance to individuals exposed to occupational risks, high-temperature environments, and physically demanding tasks to ensure they receive adequate nutrition for optimal health and performance.
• Plan and execute balanced, nutritious menus for canteens to meet the nutritional needs of employees and maintain their productivity and well-being.
• Monitor food quality, hygiene standards, and portioning in canteens to ensure compliance with nutrition and safety norms, minimizing the risk of foodborne illnesses.
• Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses, promoting a culture of wellness within the organization.
• Develop and implement nutrition programs to support worker well-being, immunity, and energy levels, enhancing overall job satisfaction and performance.
• Conduct awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating to educate employees on the importance of nutrition in maintaining their health and productivity.
• Collaborate with healthcare professionals to provide holistic patient care and comprehensive support to employees and patients.
• Maintain accurate records of dietary assessments, menu plans, interventions, and progress for compliance and reporting purposes, enabling data-driven decision making.

• Bachelor's or Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent from a recognized institution.
• Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare principles.
• Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup, with a strong track record of delivering results-oriented nutrition programs.
• Excellent communication, counseling, and interpersonal skills, with the ability to work effectively with diverse stakeholders.