
Executive Kitchen Specialist
5 days ago
Job Overview:
A talented Culinary Professional is required to oversee the preparation and cooking of food products for various outlets. This role involves supervising and coordinating activities, ensuring that all duties and responsibilities are performed in accordance with high standards.
Key Responsibilities:
- Menu Planning
- Cooking and Preparation
- Food Safety and Hygiene
- Inventory Management
- Team Supervision
Requirements:
- 4-6 years' experience in a high-end hotel, resort, or cruise ship environment
- Previous experience as Chef De Partie/Demi Chef De Partie is an advantage
- Culinary school degree required
Benefits:
- Opportunity to work on board a luxury cruise ship
- Competitive salary and benefits package
Others:
- Familiarity with Royal Caribbean International's policies and procedures is an advantage
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