Pastry Craftsman

Pastry Artisan

This position is responsible for creating a variety of pastries and desserts according to provided recipes and photos.

• Prepare pastry and dessert menu items in accordance with provided recipes and photos.
• Set up pastry displays on buffets as needed.
• Assist with transportation of food items from main stores to pastry galley when assigned.
• Clean and sanitize working area and utensils following United States Public Health rules and regulations at all times.
• Attend meetings, training activities, courses, and other work-related activities as required.

• A minimum of two years' experience as a pastry cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• High school diploma or basic education equivalency requirement.

This position offers the opportunity to work in a dynamic environment, develop skills, and grow professionally.

Additional duties may be assigned by supervisor or management.