Shawarma Specialist

Job Title: Shawarma Specialist

At Nanik Food Pvt. ltd., we are seeking a skilled Shawarma Specialist to join our team. As a Shawarma Specialist, you will be responsible for preparing and serving shawarma meat to our customers.

Responsibilities:

• Shawarma Meat Preparation:
• • Cut and slice shawarma meat according to established standards.
  • Ensure consistency in thickness and size of meat slices.
  • Trim excess fat and ensure uniformity in meat portions.
• Shawarma Stacking:
• • Properly stack shawarma meat slices onto the vertical spit or skewer.
  • Layer meat with appropriate spices and marinades for flavor enhancement.
  • Maintain consistency in meat placement and stacking technique.
• Equipment and Station Maintenance:
• • Clean and maintain cutting equipment and work station.
  • Adhere to proper sanitation and hygiene practices.
  • Ensure the equipment is in good working condition.
• Safety and Hygiene:
• • Follow food safety regulations and guidelines.
  • Handle and store meat properly to prevent contamination.
  • Maintain a clean and organized work area.
• Team Collaboration:
• • Coordinate with kitchen staff for timely preparation and service.
  • Communicate effectively with team members to ensure smooth operations.
  • Assist in other kitchen tasks as needed.

Qualifications:

• Mandatory Gulf experience in cutting and stacking shawarma meat.
• Demonstrable experience through a video demonstration of cutting and stacking shawarma meat.
• Proficiency in maintaining consistent thickness and size of meat slices.
• Familiarity with Gulf cuisine and shawarma preparation techniques.
• Excellent knife skills and precision in meat cutting.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to maintain consistency in meat portions.