Chief Culinary Strategist

3 days ago


Tehri UL IN beBeeDiversity Full time ₹ 10,00,000 - ₹ 15,00,000
Lead Food and Beverage Operations

You will be responsible for leading the property's food and beverage culinary operation. This includes overseeing restaurants, bars, room service, and banquets/catering.

Develop and implement departmental strategies to ensure the brand's service strategy and initiatives are executed.

Key Responsibilities:
  • Develop and execute food and beverage strategies and goals
  • Lead food and beverage teams to achieve business objectives
  • Maximize food and beverage revenue through calculated risk-taking and innovative ideas
  • Ensure exceptional customer service by creating a welcoming atmosphere in all food and beverage areas
  • Manage and conduct human resource activities, including performance appraisals, hiring, and training
Benefits:

At Marriott International, we value diversity and inclusion, and are committed to being an equal opportunity employer. If you are passionate, active, and take pride in maintaining your well-being, we want to hear from you.



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