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2 days ago
- We are seeking a skilled and experienced Nutrition Specialist to join our team, responsible for conducting comprehensive nutritional assessments of employees and patients.
- This role involves designing personalized diet charts for individuals with lifestyle disorders such as diabetes, hypertension, obesity, and cardiovascular conditions.
- The successful candidate will provide expert dietary guidance for those exposed to occupational risks, high-temperature environments, and physically demanding tasks.
- They will plan and implement balanced, nutritious menus for our canteens, aligning with occupational health and energy needs.
- Responsibilities include monitoring food quality, hygiene standards, and portioning in canteens to ensure compliance with nutrition and safety norms.
- This position also involves counseling employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
- A key aspect of this role is developing evidence-based nutrition programs to support worker well-being, immunity, and energy levels.
- The successful candidate will collaborate with doctors, nurses, and physiotherapists to provide holistic patient care, addressing the physical, emotional, and social needs of employees.
- Maintaining accurate records of dietary assessments, menu plans, interventions, and progress is also a critical component of this position.
- Stay up-to-date with best practices in clinical nutrition, occupational health nutrition, and industrial dietary management to improve nutrition outcomes.
- Bachelor's or Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent from a recognized institution.
- Registered Dietician certification is preferred, demonstrating expertise in the field.
- Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
- Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare is essential.
- Experience in large-scale menu planning and industrial canteen management will be an added advantage.
- Excellent communication, counseling, and interpersonal skills are required to build trust and rapport with employees, healthcare professionals, and other stakeholders.
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