
Wellness Nutrition Specialist
4 days ago
Key Responsibilities:
- Conduct thorough nutritional assessments of employees and patients visiting the Occupational Health Centre to identify potential health risks.
- Create personalized diet charts for employees with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular conditions, to promote healthy eating habits.
- Provide expert dietary guidance for individuals exposed to occupational hazards, high-temperature environments, and physically demanding tasks to minimize the risk of work-related illnesses.
- Design balanced, nutritious menus for contract workforce canteens and plant canteens, ensuring alignment with occupational health and energy needs.
- Maintain high food quality, hygiene standards, and portioning in canteens to ensure compliance with nutrition and safety norms.
- Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
- Develop comprehensive nutrition programs to support worker well-being, immunity, and energy levels.
- Deliver awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating.
- Collaborate with healthcare professionals, including doctors, nurses, and physiotherapists, to provide holistic patient care.
- Record and maintain accurate records of dietary assessments, menu plans, interventions, and progress for compliance and reporting purposes.
- Stay updated on best practices in clinical nutrition, occupational health nutrition, and industrial dietary management to deliver high-quality services.
Requirements & Qualifications
- Bachelor's / Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent is essential.
- Registered Dietician certification is preferred.
- A minimum of 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
- Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare.
- Experience in large-scale menu planning and industrial canteen management is an added advantage.
- Excellent communication, counseling, and interpersonal skills are required.
Benefits
- This role offers a unique opportunity to make a positive impact on employee health and well-being.
- As a Wellness Nutrition Specialist, you will play a key role in promoting healthy lifestyles and preventing occupational illnesses.
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