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Culinary Team Member

2 weeks ago

Hyderabad, Telangana, India Marriott International Full time

Job Summary

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We are seeking a highly skilled Culinary Associate to join our team at The Westin Hyderabad Mindspace. As a key member of our culinary team, you will be responsible for preparing ingredients, washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and cooking food according to recipes and quality standards.

Responsibilities

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  • Prepare ingredients for cooking, including portioning, chopping, and storing food">
  • Wash and peel fresh fruits and vegetables">
  • Weigh, measure, and mix ingredients">
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist">
  • Operate ovens, stoves, grills, microwaves, and fryers">
  • Test foods to determine if they have been cooked sufficiently">
  • Monitor food quality while preparing food">
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Requirements

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To be successful in this role, you will need a high school diploma or equivalent and at least 1 year of related work experience. You must also be able to stand, sit, or walk for an extended period of time, reach overhead and below the knees, including bending, twisting, pulling, and stooping, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About Marriott International

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Marrriott International is committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.