
Senior Baker
4 days ago
Job Title
Culinary Expert for Viennoiserie Production
The ideal candidate will be responsible for managing the preparation and baking of various viennoiserie items, ensuring consistency in texture, flavour, and presentation.
This includes overseeing dough fermentation, lamination, and baking processes, as well as maintaining high standards of quality and presentation.
The selected candidate will also contribute to menu planning and development, suggesting new items and seasonal offerings.
Key Responsibilities:
Bake various viennoiserie items, including croissants, brioches, and sourdough breads
Manage dough fermentation, lamination, and baking processes
Ensure all baked goods meet quality and presentation standards
Contribute to menu planning and development
Train junior staff on baking techniques and procedures
Maintain inventory levels and adhere to food safety and hygiene regulations
Collaborate with the kitchen team and front-of-house staff to ensure smooth operations
Requirements:
Experience working in a hotel industry setting
Strong understanding of baking techniques and procedures
Excellent communication and teamwork skills
Ability to work in a fast-paced environment
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