Sushi Artisan

We are seeking an accomplished Sushi Chef de Partie to excel in food preparation and presentation. The ideal candidate will be responsible for creating exceptional sushi dishes that meet the highest culinary standards.

• Ensure food quality and consistency in all sushi dishes, maintaining a high level of precision and attention to detail.
• Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols.
• Collaborate with the kitchen team to develop innovative sushi recipes, utilizing creativity and expertise.
• Manage inventory and order supplies as needed, ensuring seamless operational efficiency.

• Proven experience in Sushi preparation and presentation, including advanced knife skills.
• In-depth knowledge of food safety and hygiene practices, with a strong emphasis on preventative measures.
• Able to work effectively under pressure in a fast-paced environment, maintaining composure and professionalism.
• Exceptional team collaboration and communication skills, fostering a positive and productive kitchen atmosphere.
• Creativity and attention to detail in food presentation, consistently delivering visually appealing dishes.
• A minimum of 2 years of experience in a similar role, with a solid understanding of culinary principles and techniques.
• Culinary degree or relevant certification is highly desirable, indicating a strong foundation in culinary arts.