Nourishment Specialist

Job Summary:

This role requires a dietitian with expertise in occupational health nutrition and clinical nutrition to design personalized diet charts, provide dietary guidance, and plan balanced menus for employees' and patients' well-being. The successful candidate will have strong knowledge of preventive healthcare and excellent communication skills.

Key Responsibilities:

• Designing and implementing personalized diet plans
• Providing dietary guidance and counseling
• Planning and managing large-scale menu production

Requirements:

• Master's degree in Nutrition or related field
• Strong knowledge of preventive healthcare principles and practices
• Excellent communication and interpersonal skills
• Experience in large-scale menu planning and management

Benefits:

• Competitive salary and benefits package
• Ongoing training and professional development opportunities
• Collaborative and dynamic work environment

What We Offer:

• A chance to make a positive impact on the health and wellbeing of our community
• A collaborative and dynamic work environment
• The opportunity to work with a talented team of professionals