Executive Chef

2 weeks ago


Thrissur, Kerala, India Hyatt Corporation Full time

Job Summary

The ideal candidate will assist in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.

Key Responsibilities

  • Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Requirements

  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.

About Hyatt Corporation

Hyatt Corporation is a leading hospitality company that values excellence in service and quality.


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