Lead Meat Cutter

Job Title: Lead Meat Cutter

The ideal candidate will oversee daily butcher shop operations, ensuring the highest standards of quality and efficiency. They will lead a team of butchers, guide them through their work and supervise their performance.

Main Responsibilities:

• Direct and support butchers to produce high-quality products according to company standards.
• Coordinate the thawing, cutting and preparation of all meat and poultry used in daily menus.
• Ensure compliance with health and safety regulations, including maintaining proper cleaning procedures and equipment maintenance.
• Analyze production yields and portions to optimize product usage and minimize waste.
• Conduct regular inventory checks and report any discrepancies to management.
• Maintain staff appearance and hygiene according to company policy.
• Promote teamwork and effective communication among staff members.

Key Qualifications:

• A minimum of 2 years' experience as a lead butcher in an upscale hotel, resort or cruise ship environment.
• Culinary school degree or equivalent.
• Strong leadership and communication skills.
• Ability to analyze data and make informed decisions.
• Familiarity with food safety regulations and industry best practices.

Benefits:

• Competitive salary and benefits package.