Executive Chef

4 weeks ago


Mysore, Karnataka, India Accor Full time

Unlock Your Culinary Potential

At Accor, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our talented chefs to create mouth-watering dishes that showcase our culinary expertise.

Your Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, using fresh ingredients and following our recipes and guidelines.
  • Work collaboratively with the kitchen team to ensure seamless service and efficient food preparation.
  • Communicate effectively with colleagues and management to ensure a smooth and enjoyable dining experience for our guests.

What We Offer:

  • A dynamic and supportive work environment that encourages growth and development.
  • Opportunities to develop your culinary skills and knowledge through our training programs and workshops.
  • A competitive salary and benefits package, including a discount card for Accor hotels and restaurants.

Join Our Team:

We're looking for talented and motivated individuals who share our passion for delivering exceptional customer service and creating memorable dining experiences. If you're a culinary professional with a passion for excellence, we'd love to hear from you


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