Commis Culinaire

Indus Hospitality seeks a skilled and enthusiastic Entry-Level Commis to join our dynamic team in Mumbai. As a key member of the kitchen staff, you will assist in the preparation and cooking of food, ensuring high standards of culinary excellence and hygiene.

• Assist senior chefs in food preparation and cooking, adhering to safety and hygiene protocols
• Maintain a clean and organized kitchen environment, upholding high standards of cleanliness and presentation
• Support the development of new menu items, applying creativity and innovation in recipe design

• Formal culinary training or relevant certification
• Demonstrated ability to work effectively in a fast-paced environment, managing multiple tasks simultaneously
• Strong communication and teamwork skills, with a focus on providing exceptional customer service
• Flexibility to adapt to changing menu items, kitchen layouts, and work schedules as needed

As an Entry-Level Commis at Indus Hospitality, you will enjoy:

• Competitive compensation package, including meal allowances and uniform provisions
• Ongoing training and professional development opportunities, fostering your growth within the company
• Collaborative and supportive work environment, encouraging open communication and teamwork

If you are a motivated and detail-oriented individual passionate about culinary arts, we encourage you to apply for this exciting opportunity. Please submit your resume, cover letter, and any relevant certifications or references for consideration.