Food and Beverage Leadership Position

7 hours ago


Hubli, Karnataka, India beBeeRestaurant Full time ₹ 9,00,000 - ₹ 15,00,000

The role of a Restaurant Manager is to oversee the day-to-day operations and contribute to the growth and success of our food and beverage establishment.

Key Responsibilities
  • Supervise the management of restaurant outlets, ensuring seamless service delivery and efficient operations.
  • Create innovative programs and promotions that drive revenue through increased guest patronage.
  • Aid in budgeting and financial planning to maximize profitability.

Required Skills and Qualifications

  • At least 1-2 years' experience in full-service restaurant management.
  • Flexibility in working hours with ability to cover shifts as needed.
  • Effective multitasking, organization, and prioritization skills.

Benefits

This position offers an exciting opportunity for professional growth and development. If you are passionate about delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.



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