Executive Kitchen Manager

Job DescriptionAs a Kitchen Stewarding Manager at St. Regis Hotels & Resorts, you will be responsible for managing the daily kitchen utility operations and staff. Your key areas of responsibility will include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.You will supervise kitchen employees not...

Culinary Team Lead RequiredThe St. Regis Mumbai is seeking a seasoned and charismatic Executive Chef to join our team!As a key member of our hospitality team, you will be responsible for leading a team of chefs and cooks, developing menus, and maintaining high standards of kitchen operations.Your Responsibilities Will Include:Leading a team of chefs and...

About the RoleThe Executive Kitchen Lead will be responsible for overseeing the daily kitchen operations, ensuring that all culinary standards are met, and that our guests receive exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Kitchen Management LeadAs a Kitchen Management Lead at Marriott, you will be responsible for overseeing the daily operations of our kitchen. Your primary goal is to ensure that all guests receive exceptional dining experiences. You will supervise kitchen staff, manage inventory, and maintain high standards of quality and sanitation. If you have a passion for...

Kitchen Operations at Courtyard by MarriottAt Courtyard by Marriott, we take pride in serving high-quality food to our guests. Our kitchen operations play a critical role in delivering this promise, and we need a skilled Chef De Partie to lead our team.About the RoleIn this role, you will oversee daily kitchen operations, manage inventory, supervise staff,...

Culinary Expertise SoughtWe are seeking a highly skilled Executive Chef to join our team at HR Desire. The successful candidate will possess extensive experience in managing kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:- Develop and implement menus that showcase Indian cuisine, incorporating...

We are looking for a talented Executive Chef to join our team at Courtyard By Marriott. As a key member of our culinary team, you will be responsible for overseeing the development and implementation of menus, managing kitchen operations, and ensuring high-quality food preparation and presentation.Main Responsibilities:DEVELOP AND IMPLEMENT NEW MENU...

Job Description:The St. Regis Mumbai seeks a seasoned Sous Chef to lead its culinary operations. As a key member of the hotel's management team, this individual will be responsible for overseeing the daily kitchen functions, ensuring exceptional guest satisfaction, and maintaining high standards of quality and sanitation.About This RoleThis is an opportunity...

The St. Regis Mumbai invites applications for a Senior Kitchen Operations Manager who can drive efficiency, productivity, and quality in our kitchens.This critical role demands a strategic thinker with expertise in managing large-scale kitchen operations, including menu engineering, supply chain management, and staff training.The successful candidate will...

About the RoleThis Project Business Development Manager opportunity is part of our ongoing efforts to expand our presence in the Commercial Kitchen sector in the West region. As a key member of our team, you will play a crucial role in driving business growth and developing strategic partnerships.Responsibilities include:Developing and implementing sales...

About HR DesireAt HR Desire, we strive to provide exceptional dining experiences for our customers. We are currently seeking a Senior Kitchen Operations Manager to join our team. This role will involve overseeing the preparation and cooking of Continental dishes in our kitchen.Key Responsibilities:Oversee the preparation and cooking of Continental dishes in...

Job DescriptionAdditional InformationJob Number25053265Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish...

Key ResponsibilitiesManage day-to-day kitchen operations, ensuring efficient service and conformance to standards.Supervise employees, providing guidance and direction, and setting performance standards.Schedule events and programs, and ensure the quality and standards of customer expectations are met.

Culinary Expertise:The successful candidate will be responsible for assisting the Head Chef in preparing and cooking traditional Indian cuisine, ensuring that all dishes are prepared to the highest standard and presented in an attractive manner. Additionally, they will manage and train junior members of the kitchen team, maintaining a clean and hygienic...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Job SummaryThe Culinary Team Lead is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. This includes managing inventory, maintaining high standards of food safety and quality control, and collaborating with chefs to develop new menu items and improve existing...

About the Position:We are seeking a skilled Kitchen Operations Specialist to join our team at JW Marriott Mumbai Sahar. In this role, you will be responsible for ensuring the smooth operation of our kitchen, from food preparation to plating and serving.Key Responsibilities:Coordinate food preparation and presentation to meet quality standards.Supervise and...

About the RoleAs a Sales and Marketing Expert for Luxury Interiors, you will be responsible for meeting architects, interior designers, and real estate developers, presenting our modular kitchen solutions, and identifying new business opportunities.Main Responsibilities:Develop relationships with key stakeholders in the interior design industryPromote our...

Job SummaryWe're seeking an experienced meat cutter to join our team at O Pedro, where we offer a unique opportunity to be part of a growing, dynamic team that's redefining the way people experience Goan cuisine.About the Role:Key Responsibilities:Efficiently cut, prepare, and portion meats using knives, grinders, and other tools to meet kitchen...

Key ResponsibilitiesThe successful candidate will be responsible for:Managing Daily Operations: Oversee the daily activities of the kitchen utility team, ensuring efficient service delivery and maintaining high standards of cleanliness and organization.Leading the Team: Provide guidance and direction to kitchen staff, promoting a culture of excellence and...