Executive Chef
1 week ago
Rupnagar, India
beBeeCulinary
Full time
₹ 15,000 - ₹ 1,70,000
Job OverviewWe seek a seasoned culinary professional to lead our kitchen team.
Key Responsibilities:- Menu Development: Create and execute menus that meet high culinary standards.
- Culinary Excellence: Ensure exceptional food quality, presentation, and hygiene.
- Kitchen Operations: Maintain a clean, organized, and efficient kitchen environment.
- Safety Protocols: Adhere to strict safety and sanitation guidelines.
- Inventory Management: Assist in inventory control and stock management.
- Experience: Prior experience as a chef or cook is preferred.
- Culinary Knowledge: Proficiency in Indian and fast food cuisine is an asset.
- Attention to Detail: Strong attention to detail and adherence to hygiene standards are essential.
