Pastry Chef

About the Role

We are seeking a skilled professional to join our team as a Pastry Chef in a dynamic bakery environment. The successful candidate will be responsible for maintaining high standards of quality, hygiene, and safety while working efficiently in a fast-paced kitchen setting.

The ideal candidate will have a strong understanding of pastry production processes and food safety regulations. They will be able to lead a team and manage operations independently, with excellent planning, communication, and coordination skills.

• Evaluate incoming orders to plan shift operations effectively.
• Organize mise en place for current and next shifts.
• Coordinate with front-end and production teams to manage special/custom orders smoothly.
• Prepare Raw Material Indent Chart for the next day in coordination with the store.
• Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
• Create duty roster for staff assigned to the shift.
• Assist Sous Chef in overseeing daily bakery kitchen operations.
• Take charge of the bakery section in the absence of the Sous Chef.

• Minimum 4-5 years of experience in a bakery or hotel kitchen environment.
• Certification/Diploma in Bakery or Culinary Arts is preferred.
• Strong knowledge of bakery production processes and food safety standards.
• Ability to lead a team and manage operations independently.
• Excellent planning, communication, and coordination skills.