Food and Nutrition Policy Expert

2 days ago

Delhi, Delhi, India beBeeRegulatoryAffairs Full time ₹ 15,00,000 - ₹ 25,00,000

Overview

As a Senior Regulatory Affairs Executive, you will play a pivotal role in driving our organization's mission to represent and support the food and beverage industry across Asia.

This position is crucial in monitoring regulatory developments, providing expert guidance on health and nutrition policies, and supporting strategic initiatives that address emerging health and regulatory challenges.

Key Responsibilities

Regulatory Intelligence and Scientific Research

  • Monitor and Analyze Regulatory Trends:
  • Stay informed about the developments in food and nutrition regulations, public health policies, and industry standards across Asia.
  • Provide timely insights and strategic analysis on key issues such as taxation on foods and beverages, front-of-pack nutrition labeling, product reformulation, marketing restrictions, and emerging nutrition guidelines.
  • Policy Landscape Development:
  • Develop and maintain our technical resources such as position papers, regulatory landscape reports, technical guidance white papers, and evidence banks to support science-based policy advocacy.
  • Scientific Research and Evidence Building:
  • Identify research gaps and coordinate scientific initiatives including literature reviews, impact assessments, and consumer perception studies.
  • Work closely with academic institutions and technical consultants to generate robust, data-driven evidence that supports our regulatory and policy priorities.
  • Subject-Matter Leadership:
  • Serve as an internal and external expert on health and nutrition policy, providing technical guidance to our members and contributing expertise in regulatory forums and scientific dialogues.

Stakeholder Engagement & Policy Collaboration

  • Multi-Stakeholder Partnership Management:
  • Build and nurture relationships with key stakeholders including government agencies, policymakers, NGOs, academic institutions, professional societies, public health advocates, and global/regional F&B associations.
  • Industry Collaboration and Strategy:
  • Collaborate closely with our member companies and working groups to develop unified advocacy strategies and technical positions.
  • Facilitate cross-sectoral engagement to ensure that industry perspectives are represented in policy conversations.
  • Dialogue Facilitation:
  • Act as a connector between industry and government stakeholders by organizing bilateral and multilateral policy dialogues that promote transparent, constructive, and evidence-based discussions.

Advocacy, Communication & Knowledge Dissemination

  • Media and Public Affairs Collaboration:
  • Work closely with our Public Affairs team to align scientific messaging with broader advocacy objectives, including media engagement, public campaigns, and social media outreach.
  • Event Conceptualisation and Management:
  • Design, coordinate, and implement high-impact events such as closed-door policy dialogues, stakeholder workshops, and scientific forums to strengthen our thought leadership in nutrition and regulatory affairs.
  • Capacity Building:
  • Lead and support initiatives to build technical capacity among stakeholders, fostering a deeper understanding of food system challenges and solutions in Asia.

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