Award-Winning Pastry Connoisseur

Key Responsibilities:

• This position involves the preparation of a variety of pastry and dessert items in accordance with provided recipes and visual references.
• Will be assigned to a designated station in the pastry galley, where tasks may change periodically to familiarize the individual with different duties.
• The specialist will be responsible for some pastry and dessert production.
• Shift assignments will depend on operational requirements, with options including day or night shifts.
• Responsibilities include setting up pastry displays on buffets as needed.
• Assists with transporting food items from main stores to the pastry galley when assigned.
• Cleaning and sanitizing their working area and utensils are essential duties, following USPH rules and regulations at all times.
• In some cases, the individual may be required to remain on standby in the pastry galley for USPH purposes.
• They must be aware of and acquire necessary knowledge to comply with the ship's standard operations, assisting guests and crew members with inquiries.
• Attends meetings, training activities, courses, and other work-related events as required.
• Performs additional duties as directed by supervisors or management.

Qualifications and Education:

• A minimum of two years' experience as a Pastry Cook in upscale settings such as hotels, resorts, cruise ships, or convention banqueting services is required (shipboard experience preferred).
• Knowledge of proper cleaning techniques, equipment use, and requirements is expected.
• High school completion or equivalent education is mandatory.