Senior Baker

About a leading bakery.

Established in Delhi's culinary scene, renowned for its rich heritage and steadfast dedication to quality.

This well-established patisserie and confectionery establishment takes pride in its simple yet authentic approach to business.

The role requires focus on quality, hygiene, and safety standards, contributing to an efficient kitchen environment.

Key Responsibilities:

• Evaluate incoming orders to plan operations efficiently.
• Organize mise en place for current and next shifts.
• Coordinate with front-end and production teams to manage special/custom orders smoothly.
• Prepare Raw Material Indent Chart for the next day.
• Plan preparation tasks for the next shift to ensure seamless transitions.
• Create duty roster for staff assigned to the shift.
• Assist the Head Chef in overseeing daily kitchen operations.
• Take charge of the bakery section in the absence of the Head Chef.

Required Skills and Qualifications:

• Minimum 4-5 years of experience in a bakery or hotel kitchen environment.
• Certification/Diploma in Bakery or Culinary Arts is preferred.
• Strong knowledge of bakery production processes, raw materials, and food safety standards.