School Nutrition Program Manager

6 days ago

Bengaluru, Karnataka, India beBeeNutritionist Full time ₹ 8,50,000 - ₹ 10,50,000

We are seeking a highly skilled and dedicated School Nutrition Program Manager to lead our school cafeterias in promoting healthy eating habits and ensuring compliance with food safety regulations.

About the Role:

The successful candidate will be responsible for developing and implementing nutrition programs that cater to the needs of students, while maintaining the highest standards of hygiene, cleanliness, and food safety in the cafeteria.

Key Responsibilities:
  • Nutrition & Menu Planning
    • Design and implement age-appropriate, balanced menus aligned with child nutrition standards.
    • Incorporate local, seasonal, and healthy food options into menus.
    • Conduct regular nutrition awareness programs for students, parents, and staff.
  • Cafeteria Operations Management
    • Oversee day-to-day cafeteria operations, including food preparation, quality control, and service.
    • Maintain high standards of hygiene, cleanliness, and food safety in the cafeteria.
    • Develop Standard Operating Procedures (SOPs) for the kitchen team.
    • Monitor meal service efficiency to minimize wait times and enhance student satisfaction.
  • Health, Safety, and Compliance
    • Ensure compliance with all food safety, hygiene, and regulatory requirements.
    • Conduct periodic hygiene and safety audits, implementing corrective measures where needed.
    • Document, monitor, and adhere to allergy and dietary restrictions.
  • Team and Vendor Management
    • Supervise and guide cafeteria staff, including chefs, servers, and support personnel.
    • Train staff on nutrition, hygiene, safety, and customer service.
    • Manage vendor relationships, negotiate pricing, and ensure consistent quality of supplies.
  • Administration, Feedback, and Reporting
    • Monitor cafeteria budgets and expenses to ensure cost-effective operations.
    • Maintain accurate records of menu cycles, inventory, audits, and food safety logs.
    • Conduct regular student and staff satisfaction surveys to measure meal quality and service standards.
    • Establish mechanisms to track, resolve, and reduce food-related complaints.
    • Provide monthly operational and feedback reports to school leadership.
    • Support special school events with customized food and beverage arrangements.

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