Culinary Director

4 weeks ago

Munnar, Kerala, India GREATBELL HR Consultancy Services PVT LTD Full time

Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading human resources consultancy specializing in technical and hospitality manpower recruitment. With exclusive partnerships with over 500 companies in India, we are committed to providing top-notch services to our clients. Our team consists of highly skilled professionals who strive for excellence in our field.

Job Description

We are currently seeking an experienced and talented Culinary Director for a leading luxury resort group in Munnar. As a Culinary Director, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the highest quality of food production and presentation. This is a full-time position located in scenic Munnar, Kerala, India, and offers a competitive salary range of ₹3,50,000 to ₹6,00,000 per annum.

Key Responsibilities

  • Oversee the daily operations of the kitchen and ensure smooth functioning.
  • Develop and implement menus that meet the highest standards of quality and creativity.
  • Supervise and train kitchen staff to ensure efficient and effective performance.
  • Monitor food costs and maintain accurate inventory levels.
  • Ensure compliance with health and safety regulations at all times.
  • Collaborate with other departments to ensure seamless coordination and service.
  • Stay updated on current culinary trends and incorporate them into menu development.
  • Maintain a clean and organized kitchen environment.
  • Manage vendor relationships and negotiate procurement agreements.
  • Handle any guest feedback or concerns in a timely and professional manner.

Requirements

  • Minimum of 10 years of experience as a Culinary Director in a high-volume kitchen.
  • Proven track record of delivering exceptional culinary experiences.
  • Strong leadership and team management skills.
  • Excellent knowledge of various cuisines and cooking techniques.
  • Ability to create and execute innovative and diverse menus.
  • Proficiency in food cost analysis and inventory management.
  • Strong understanding of health and safety regulations.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced and high-pressure environment.
  • Degree or diploma in Culinary Arts or related field is preferred.