Sushi Master

At a high-end restaurant, we are seeking a skilled and creative Sushi Chef de Partie to join our team.

• Food Quality and Presentation: Ensure that all sushi dishes exceed high standards by selecting and preparing fresh ingredients according to recipes and presentation guidelines.
• Cleanliness and Organization: Maintain the cleanliness and organization of the kitchen, adhering to food safety guidelines at all times.
• Recipe Development: Collaborate with the kitchen team to create new sushi recipes and innovate menu offerings.
• Inventory Management: Manage inventory and order supplies as needed to ensure efficient operations.

• Experience: At least 2 years of experience in sushi preparation and presentation, with a focus on knife skills and creativity.
• Knowledge: Knowledge of food safety and hygiene practices, with a strong emphasis on maintaining a clean and safe working environment.
• Teamwork and Communication: Ability to work under pressure in a fast-paced environment, with excellent team collaboration and communication skills.
• Creativity and Attention to Detail: Creativity and attention to detail in food presentation, with a passion for innovation and improvement.
• Culinary Degree or Certification: A minimum of a culinary degree or relevant certification preferred.