Food and Beverage Operations Supervisor
2 days ago
Role Description:
The Executive Food Service Manager plays a pivotal role in delivering exceptional guest experiences through effective leadership, quality control, and customer service. This position requires a strong passion for hospitality and a commitment to excellence.
Key Performance Indicators (KPIs):
- Guest Satisfaction: Maintain a high level of guest satisfaction through consistent delivery of quality food and beverage services.
- Team Performance: Foster a positive and productive work environment that motivates staff to excel.
- Inventory Management: Optimize inventory levels and reduce waste through accurate record-keeping and timely ordering.
- Compliance: Ensure adherence to company policies, procedures, and regulatory requirements.
What We're Looking For:
- Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
- Communication Skills: Excellent verbal and written communication skills to engage with guests, staff, and other stakeholders.
- Problem-Solving Skills: Ability to analyze problems and implement solutions that benefit the business and its customers.
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