Patisserie Specialist

We are seeking an experienced Patisserie Specialist to join our culinary team. In this role, you will be responsible for preparing and presenting a variety of pastries and desserts according to established recipes and presentation standards.

The successful candidate will have a minimum of two years' experience in a similar position, preferably in an upscale hotel or resort setting. A strong understanding of proper cleaning techniques, equipment operation, and high-quality food production is essential.

This is a dynamic and fast-paced environment where attention to detail and ability to multitask are crucial. You will work closely with the Pastry Chef Tournant to ensure seamless execution of menu items and maintain high standards of quality and safety.

If you have a passion for baking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

1. Prepare and present a variety of pastries and desserts according to established recipes and presentation standards.

2. Operate kitchen equipment safely and efficiently.

3. Maintain high standards of cleanliness and hygiene in the pastry galley and surrounding areas.

4. Work effectively as part of a team to achieve set goals and objectives.

5. Develop and implement new ideas and improvements to existing processes and products.

• A minimum of two years' experience in a similar position.
• Strong understanding of proper cleaning techniques and equipment operation.
• High school diploma or equivalent required.

Competitive salary and benefits package.

Opportunities for professional growth and development.

A dynamic and supportive work environment.

Recognition and rewards for outstanding performance.

A comprehensive training program to enhance your skills and knowledge.

If you are a motivated and experienced Patisserie Specialist looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.