Head Baker

This role requires a highly organized individual who is passionate about delivering exceptional quality and consistency in a fast-paced kitchen environment.

• Evaluate incoming bakery orders to optimize shift operations, ensuring seamless workflow transitions.
• Plan and execute mise en place for current and next shifts, promoting efficiency and productivity.
• Collaborate with front-end and production teams to manage special/custom orders smoothly, fostering effective communication.
• Maintain the Raw Material Indent Chart for the next day, coordinating with the store to ensure accurate inventory management.
• Delegate preparation tasks for the next shift, guaranteeing efficient transitions and minimizing downtime.
• Develop and manage duty rosters for staff assigned to each shift, ensuring adequate coverage and flexibility.
• Assist the Sous Chef in overseeing daily bakery operations, providing guidance and support as needed.
• Supervise the bakery section in the absence of the Sous Chef, upholding high standards of product quality, consistency, and hygiene.

• Minimum 4-5 years of experience in a bakery or hotel kitchen environment, preferably with supervisory experience.
• Certification/Diploma in Bakery or Culinary Arts is preferred, demonstrating expertise in relevant areas.
• Strong knowledge of bakery production processes, raw materials, and food safety standards, enabling effective decision-making.
• Proven leadership skills, with the ability to lead a team and manage operations independently.
• Excellent planning, communication, and coordination skills, facilitating seamless collaboration and execution.