
Senior Food Quality Manager
7 days ago
The primary responsibility of this role is to oversee the quality assurance and control processes in the food industry, ensuring compliance with regulatory standards, customer expectations, and safety requirements.
Essential Responsibilities:- Quality Management: Develop and implement quality control systems, policies, and procedures that adhere to food safety regulations (e.g. FSSAI, FDA, HACCP) and internal quality standards.
- Process Oversight: Supervise the quality control team to monitor and evaluate the production process, guaranteeing consistency and safety.
- Certification and Compliance: Maintain certifications and compliance with industry standards (ISO, BRC, etc.) and ensure proper documentation of all quality control processes and procedures.
- Continuous Improvement Initiatives: Implement continuous improvement strategies for product quality and process efficiency, as well as lead quality training programs for staff to maintain high standards and awareness.
- Team Leadership and Development: Manage and mentor the quality control team, ensuring effective resource allocation and professional growth.
The ideal candidate will possess a Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field and 8+ years of experience in quality control, preferably within the food industry.
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