Roti Artisan

As a skilled Roti Artisan at Nanik Food Pvt. ltd., you will be responsible for crafting high-quality Tawa Roti, a traditional Indian bread, using a tawa (griddle) or similar cooking equipment. Your expertise will play a crucial role in ensuring the consistency and quality of Tawa Roti, adhering to established recipes and techniques.

Key Responsibilities:

1. Tawa Roti Preparation:

• Prepare dough for Tawa Roti by combining ingredients according to the recipe.
• Divide the dough into portions and shape them into round balls.
• Roll out the dough balls into thin, round rotis.

2. Tawa Roti Cooking:

• Heat the tawa or griddle to the appropriate temperature.
• Place the rolled-out roti onto the hot surface and cook it until it puffs up and develops golden-brown spots.
• Flip the roti and cook the other side until it is fully cooked.

3. Timing and Temperature Management:

• Monitor and control the cooking temperature to ensure consistent results.
• Adjust cooking time based on the heat and thickness of the roti.

4. Quality Control:

• Inspect the cooked rotis for proper texture, puffing, and color.
• Remove any undercooked or overcooked rotis and maintain quality standards.

5. Equipment and Work Area Maintenance:

• Clean and maintain the tawa or griddle, ensuring it is free from any residue or burnt particles.
• Keep the work area clean and organized, including the preparation and cooking tools.

6. Collaboration and Communication:

• Coordinate with other kitchen staff to ensure timely preparation and delivery of rotis.
• Communicate any issues or concerns to the kitchen supervisor or manager.

Requirements:

• Prior experience in making Tawa Roti or similar Indian bread is required.
• Excellent knowledge of Tawa Roti preparation techniques, including dough making and rolling.
• Proficient in operating a tawa or griddle and controlling cooking temperatures.
• Ability to maintain consistency in size, texture, and color of the rotis.
• Strong attention to detail and quality control.
• Understanding of food safety and hygiene practices.
• Physical stamina and ability to work in a fast-paced environment.
• Flexibility to work in shifts, including evenings and weekends.