Bakery Operations Manager

2 days ago

Vijayawada, Andhra Pradesh, India beBeeManagement Full time ₹ 9,00,000 - ₹ 12,00,000
About Us

Defence Bakery is a renowned institution in the culinary landscape, celebrated for its rich heritage and commitment to quality. Established in 1962, it has achieved consistent growth through a simple yet authentic approach to business.

The position of Commis entails preparing food and supporting the senior kitchen team in daily operations, focusing on quality, hygiene, and safety standards.

Key Responsibilities:

  • Evaluate incoming bakery orders to plan shift operations efficiently.
  • Organize mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Assist the Sous Chef in overseeing daily bakery kitchen operations.
  • In the absence of the Sous Chef, take charge of the bakery section, ensuring workflow continuity.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Standardize bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Skills and Qualifications:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexibility to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.

What We Offer:

  • A chance to work with a legacy brand in the bakery and confectionery industry.
  • A creative and supportive work environment.
  • Competitive compensation and benefits.
  • Opportunities for professional growth and innovation.

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