Senior Restaurant Operations Manager
2 weeks ago
As a key member of the Grand Hyatt Gurgaon team, you will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The Assistant Manager - Restaurant & Bar is responsible to support the Outlet Manager in managing the assigned outlet as a successful independent profit centre, ensuring maximum guest satisfaction while maintaining high operational standards.
Key Responsibilities:- Support the Outlet Manager in achieving business objectives and targets.
- Assist with day-to-day operations, including staff management, inventory control, and quality assurance.
- Maintain a clean and safe working environment, adhering to Hyatt International's health and safety protocols.
We are seeking an individual with a relevant degree or diploma in Hospitality or restaurant management, along with a minimum of 2 years' work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant. Ideally, you will have a proven track record of success in a similar role, with excellent leadership skills and a passion for delivering exceptional customer experiences.
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Restaurant Operations Manager
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